enkola y’okusalawo oba aEmmere efulumya emmere .Kirungi nnyo kwe kusalawo omutindo gw’ekintu ekirongooseddwa, naye oba enkola y’okukola ntuufu nayo ejja kukosa omutindo gw’okukola ku mmere efulumya emmere. Wansi, katukwanjulire, enkola ki ey’okulongoosa emmere y’ebisolo ejja kukosa omutindo gw’okukola ku mmere y’emmere:
Ekisooka kwe kukala: obunnyogovu bw’ekintu kino bukosa butereevu eddaala ly’okugaziwa kw’ekintu ekirongooseddwa eky’Emmere efulumya emmere .. N’olwekyo, okufuga obunnyogovu obukalu kikulu nnyo. Singa obunnyogovu obuli mu kintu buba bususse oluvannyuma lw’okukala, kizibu okufulumya amazzi mu bbanga ttono ng’okusiika ekivaako ekintu ekyo okufuuwa, obuwoomi buba bugonvu, so si buziba, era n’engeri y’ekintu n’esaanawo. Singa obunnyogovu buba butono nnyo, kizibu okukola omukka gwa jet ogumala okugaziya ekitundu ky’emmere mu bbanga ttono nga okusiika, era ekikendeeza ku ddiguli y’okugaziwa kw’ekintu. N’olwekyo, obudde bw’okukala bulondebwa okumala essaawa 7, era obunnyogovu businga kusaanira.
Ekyokubiri ye gelatinization: ebikuta bya sitaaki bizimba mu mazzi ku bbugumu erisaanira (60-80℃C), okukutuka, okukola ekisengejja ekiringa ekikuta ekifaanagana (homogeneous paste-like solution) okusobola okufuuka gelatinization. Sitaaci yokka efuuse gelatini mu bujjuvu naye nga tesaanuuse, olujegere lwa haidrojeni oluli wakati wa molekyu okusinga lumenyeka, era lunyiga amazzi ekimala, bwe kityo obutundutundu ne buba nga bufuuse ekiristaayo ennyo okusobola okuzimba obunnyogovu mu kukaddiwa okuddako, bwe kityo ne kiteeka omusingi gw’okuleeta okugaziwa okunene.
N’ekisembayo, kikaddiwa: à-starch oluvannyuma lw’okugaziyaEmmere efulumya emmere .eteekebwa ku 2 ku 4℃C okumala ennaku 1.5 ku 2 okufuuka sitaaki omutangaavu. Mu nkola y’okukaddiwa, amazzi agayingizibwa mu kiseera ky’okufuuka gelatinization gateekebwamu ensengekera ya microcrystalline eya sitaaki w’omuntu. Bwe zisiigibwa ku bbugumu erya waggulu, amazzi agali mu micro-grain ya sitaaki gafuumuulwa mangu ne gagobwa, ekivaako ensengekera ya sitaaki okugaziwa n’okukola ensengekera erimu obutuli n’enkalu. ekigendererwa ky’okufuuwa omukka.
Ebyo waggulu nkola nkulu ey’okulongoosa ejja okukosa omutindo gw’okukola ku mmere efulumya emmere. Enkola entuufu ey’okulongoosa esobola okwongera okulongoosa omutindo gw’okukola ku mmere efulumya emmere.